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Christmas Late, Thursday 23rd November
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Join us on the evening of Thursday 23rd November when we'll be keeping the doors open a little longer than usual for an evening of festive cheer. There'll be Christmas food and Yuletide tipples aplenty, as well as the opportunity to browse our thoughtfully curated selection of gifts, buy or order wreaths and other floral decorations from Rosie's Floristry and buy carefully chosen wine by the bottle for your festivities at home that you won't find in the supermarket. We'll also be launching our Christmas order forms.
Thursday 23rd November, 4 - 7.30pm
Christmas Wreath-Making Workshops
Update: We are fully booked on Saturday 25th November, but have places remaining on Saturday 2nd December, 10am - 12 noon
Please join us to welcome in the Christmas season with our festive wreath making workshops, taking place on Saturday 25th November and Saturday 2nd December.
Come and enjoy a festive morning or afternoon in the cafe creating your own unique and beautiful wreath to adorn your front door for the season.
Our own super-talented @rosiesfloristry will guide you through the process step-by-step, and you'll be able to choose from a wide variety of materials to create a wreath that suits your style.
No experience is necessary, and all materials are provided. Festive refreshments will be included alongside.
The perfect way to get into the Christmas spirit!
We will be offering a morning session from 10am-midday and an afternoon session from 1-3pm.
Tickets cost £45 and can be booked either in person in the cafe or by emailing rosiesfloristry@gmail.com.
Our wreath making was extremely popular last year so book soon to avoid missing out!
Past Events
French Supper Club
Saturday 2nd September, 7.30pm
Join us for our first evening event - an evening of delicious food and wine at our French Bistro Supper Club.
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Menu
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To start
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House sourdough & butter
Smoked chicken liver parfait, pickled apple, crispy chicken skin, damson purée
For our vegetarian guests - swap in walnut & mushroom pâté
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To follow
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Braised beef brisket, pomme purée, smoked pancetta, charred carrots
For our vegetarian guests - swap in beetroot & squash pithivier
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To finish
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Dark chocolate hazelnut soufflé, strawberry sorbet macaron
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Tickets: £35
Payment is required to confirm your booking
Email hello@theleysbakeryandcafe.co.uk to book