The Leys is an artisan bakery and café housed in a beautiful former cow shed in the village of South Wheatley in rural North Nottinghamshire. We sell slow-fermented sourdough bread and baked goods and serve a changing seasonal menu of breakfast, brunch and lunch, alongside specialty coffee from Yorkshire-based roasters Dark Woods Coffee. We use the best quality ingredients, sourced locally wherever possible. 'The Leys' is the name of the land that the villages of North and South Wheatley sit on and the bakery and café are inspired by the rural nature of the surrounding area. Our menu and specials board change regularly t0 reflect the changing seasons and make use of the very best produce nature offers us.

 

The Leys is a family-run business and family and community are at the heart of what we do.